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Nutrition Services

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Nutrition Services

The Nutrition Services Department is made up of a team of two food service professionals in one kitchen who are committed to providing high quality meals to students at an affordable price to families.  

 

Click on the links to the left for more menus, pricing, free and reduced price meal application, and other information. 


The Department of Nutrition Services strictly adheres to the USDA mandates and regulations regarding the sale of food items to children in schools. We offer chef salads, fresh fruits, and veggies, every day. We serve education every day by promoting healthy habits and nutrition.
 

Staff Spotlight - Sanja Medved

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.

Nutrition Staff

Picture of Kelly
Kelly Minnick
Director, Nutrition Services
440-350-2563
kminnick@lakeesc.org
 

Michelle Hart
Supervisor of Nutrition Services
440-413-0133
mhart@lakeesc.org

Brenda Carraher
Cafeteria Manager
440-357-7542 ext. 8214
bcarraher@auburncc.org

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